Meat Dumplings
1.
This is the sweet potato leaves I picked, only the tender parts of the head, pay attention! Don't just pick up a sheep! If you are picking sweet potato leaves that you are not familiar with, don't just grab one or two of the tops. Each one will only grab one. This will not affect the growth of sweet potatoes.
2.
First, mix the dough, add an appropriate amount of water to the flour, stir it into a flocculent shape, and then knead it into a dough that is soft and hard. Chop pork into mince, chop sweet potato leaves into mince, and chop green onion and ginger for later use.
3.
Put the minced meat in the filling pot, and put the chopped green onion and ginger together. The amount of chopped green onion can be more.
4.
Add oil, salt, soy sauce, vinegar, salt, and monosodium glutamate to the minced meat and stir evenly.
5.
Add the crushed sweet potato leaves, stir well and serve as a delicious dumpling filling.
6.
Take out the dough, knead out the gluten, pull out the small agent, roll out the dumpling skin that is thin on the outside and thick on the inside, put the dumpling filling in the middle, pinch with both hands, wrap the dumplings, repeat the operation until all the dumplings are wrapped. Finally, boil the dumplings, put more water in the pot, remember to put some salt in the water to prevent adhesion and break the belly. After boiling, add the dumplings and cook until the dumplings are cooked through.
Tips:
Minger's summary: 1 If you don't know how to roll dumpling wrappers, you can use finished dumpling wrappers.
2Sweet potato leaves only use the more tender part of the head to have a good taste.
3 Eating dumplings is to eat the original flavor of its fillings, so there is no need to put too much seasoning.
4When eating dumplings, you can make your favorite garlic or chili oil dipping food, the taste is superb.
