Meat Fire
by Shun Lai Lai Lai Lai Lai Lai Lai
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put eggs, water, flour, baking powder into the bread machine
2. Set it to the dough mode and you are ready to chop the stuffing
3. I use minced meat, put onion, ginger, five-spice powder, pepper powder, oyster sauce, light soy sauce, salt and chop
4. After the chop is finished, put some oil in the basin and add some water (because the stuffing is a bit dry, adding some water will not die)
5. Once the filling is chopped, the noodles will be ready. Take out the noodles and divide them into pieces. The filling is 90g of dough on fire. The rest of the noodles want to be cooked the next morning, so I will make it smaller, 60g each. There is not much flesh in the middle, you can put more meat
6. Knead the processed noodles
7. Roll the dough into a cake
8. Put in an appropriate amount of minced meat and wrap it in pleats like a steamed bun
9. Burn the wrapped folds down and roll it out with a rolling pin
10. Wrap the remaining fire in the same way and let it wake up
11. Just knead the unfilled ones and roll out a piece to wake up
12. When the fire wakes up to double the original size, preheat the electric baking pan and put it on the fire
13. Turn it over again when it's almost burned
14. Bake the remaining fillings and turn off the upper plate, open the lower plate, set the fire upright and burn the sides to avoid the fillings being unripe
15. After baking, burn the fire without filling and put it in the electric baking pan
16. The same method as the stuffing fire, burn the rest of the fire, and forget to take pictures in the middle.
17. Finished picture
