Meat Sanxian Dumplings
by Misty soul
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Knead flour and water to form a smooth dough, which can be a little softer, and the noodles are about half an hour.
2. Prepare the filling when making the noodles. Wash and mince pork.
3. Add oyster sauce, light soy sauce, thirteen spices, ginger powder, and salt.
4. Beat in another egg.
5. Stir well.
6. Add cooked soybean oil.
7. Stir well.
8. There are 20 white shrimps.
9. Take the shrimp, remove the shrimp thread, and wash.
10. Cut into large pieces.
11. Add to the minced meat and mix well.
12. Mince the leeks.
13. Add it to the shrimp meat filling.
14. Just mix well.
15. Rub the dough into long strips.
16. Drop the dose.
17. Roll into dumpling wrappers.
18. Pack the right amount of stuffing, and each stuffing must have shrimps.
19. Pinch into dumplings.
20. These are dumplings for the New Year’s Eve. I can’t eat much. Four people eat them, and only 30 dumplings are made.
21. Add 3-4 cold water to the middle of the dumplings to cook the dumplings.
22. Dump it into a dumpling dish with a mesh sieve to control the water and shake it from time to time to prevent sticking.
23. This stuffing is not greasy at all.
24. Very fresh.
