1. Cut the scallion into sections, cut the meat into large pieces, and remove the root of the crab mushroom
2. Put it all into the meat grinder to mince
3. Minced the meat and serve, add an egg, salt, chicken essence, thirteen spices
4. Stir in one direction
5. Cut a bit of radish slices
6. Boil water in a pot, add sliced radish to the pot and boil on high heat
7. Grasp the freshly stirred meat filling with your hands, squeeze it on the tiger’s mouth, and scrape it with your thumb
8. Throw it into a pot on a high fire, add some salt and chicken essence to the soup to taste
9. In another pot, add proper amount of water to cook the noodles, blanch a little rape, then remove and transfer to the meatball soup pot just now
10. Let's eat~
Tips:The meat filling can also be chopped by yourself, and the crab mushrooms can be replaced with shiitake mushrooms or other types. You can also stir the meat filling in one direction.
