Meatball Vermicelli Soup

Name: Meatball Vermicelli Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 1 piece egg; 2 small pieces Duck blood; 150g Sweet potato flour; 10g shallot; 5g ginger; 5g salt; 3g Soy sauce; 5g black pepper powder; 5g Thirteen incense; Some parsley

by Diamond Candy 4369

4.9 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

I love to eat hot things in winter. This meatball vermicelli soup is not only full-feeling, but the whole body is warm after eating, and it is not lost to duck blood vermicelli soup.

Meatball Vermicelli Soup

1. Wash the meat and cut into pieces, cut the green onion into small pieces, and cut the ginger into small pieces

2. Put the meat and green onion ginger into the mashed meat

3. Beat the meat in the egg, add thirteen incense, salt, light soy sauce, dark soy sauce and stir in one direction

4. Stir the meat until it is strong, that is, when you feel resistance when stirring, it’s fine.

5. Cut the duck blood into pieces. When choosing duck blood, choose the real duck blood with a hole in the middle. You can use pig blood without duck blood.

6. Boil water in a pot, squeeze the meatballs into a circular shape from the mouth of your hand, and put them in the boiling water.

7. Skim the foam after the water is boiled

8. After adding fans and duck blood

9. After serving, add coriander and pepper according to your taste

Tips:
When boiling the meatballs, wait for the water to boil and turn on a low fire. Then put the meatballs one by one. The meatballs should not be boiled over high heat for too long. The sweet potato noodles I use are fast food with small oil cakes.