Melaleuca

Name: Melaleuca
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 250g beef inside; 3g salt; 15ml Cooking Wine; 15ml Soy sauce; 5ml sesame oil; 250ml water; 2 pieces very light blue; 1g pepper; 1g Ginger powder; 5ml Chicken sauce; 15ml Vegetable oil

by Purple transparent

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Every time I hear my parents say that I eat stuffing today, I think it is something to look forward to, and a sense of family cohesion and happiness arise spontaneously. When Father's Day is approaching, this piece of meatloaf is dedicated to my parents, thank them for bringing me the precious memories that make me happy.

Melaleuca

1. Add warm water to the flour and use chopsticks to break it into a flocculent shape while stirring

2. After kneading the dough into a dough, let the basin turn upside down for 20 minutes

3. Add pepper, ginger powder, salt, light soy sauce, cooking wine (you can also use pepper water), sesame oil, chicken juice and mix and stir; Minced meat with water, add chopped green onion and stir properly

4. Roll the good dough into a large noodle, cut out the edge with a knife, and be careful not to cut it

5. Place the same amount of minced meat in each area to make it easy to spread evenly afterwards

6. Spread all the meat fillings all over the dough, leaving a blank in the lower right corner

7. Fold the white dough in the lower right corner to the left, and then press the dough on the bottom left

8. Then fold the lower part up

9. Repeat the sequence just now, press the dough on the right to the left, and then press the dough on the left to the right

10. Fold up and repeat the previous operation

11. Finally fold it into a rectangle, roll it out gently with a rolling pin, pay attention to the force to be even, roll out little by little, not too hard

12. Roll into a pie

13. If the rolled cake is too big to fit in the pan, you can cut it into pieces and cook.

14. Pour a little vegetable oil in the pot, put in the dough, cover the pot and cook slowly over low heat, and turn it over several times in the middle