1. Add two-thirds of the hot water to the flour, mix well, then add one-third of the cold water, and stir to form a squishy dough.
2. Knead it into a soft and moist dough and cover it for more than two hours.
3. Minced pork
4. Minced meat
5. Add light soy sauce, oil consumption, salt, chicken essence, five spice powder
6. Stir in the same direction evenly
7. Add the chopped green onions and stir the Jiang Mo in the same direction.
8. Cabbage sprinkled with salt and minced
9. Squeeze the water, put it in the meat filling pot, add a spoonful of sesame oil
10. Stir it with the meat in the same direction
11. Hao Hao Noodles pull a dough, knead it, press flat, and roll it into a thin round skin
12. Cut below
13. Leave a corner at the place where the knife is cut, and cover the rest with meat
14. Lift the left corner and cover it on the meat
15. Turn it over and cover the meat
16. Keep going
17. Until the last corner of the meat is covered, press firmly and lightly pat the meat evenly
18. Pour oil in the pan, put in the pancakes, turn on a low heat, cover the lid and start pancakes.
19. Turn one side to golden brown and turn the other side
20. Bake both sides until golden.
Tips:The noodles must be particularly moist and soft. The noodles must last for more than two hours. When rolling the noodles, sprinkle some dry powder on the bottom to prevent sticking.
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