Melaleuca

Melaleuca

by Woman flower 2607

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Home practice

Ingredients

Melaleuca

1. Chop pork, add light soy sauce, oyster sauce, chives, ginger, thirteen spices, corn starch, chili sauce and salt

Melaleuca recipe

2. Stir vigorously, set aside

Melaleuca recipe

3. Prepare flour, slowly pour in boiling water, stir constantly with chopsticks, and stir until it becomes flocculent. (The noodles are softer than usual pancakes)

Melaleuca recipe

4. Make a dough, cover with plastic wrap and wake up for 20 minutes

Melaleuca recipe

5. Because the dough is relatively soft, you must sprinkle more dry flour to prevent sticking. Divide the mixed dough into two small doses

Melaleuca recipe

6. Take out one of the small doses and roll it into a cake

Melaleuca recipe

7. Spread 3/4 of minced meat

Melaleuca recipe

8. Use a knife to cut the dough next to the minced meat

Melaleuca recipe

9. Fold up the dough

Melaleuca recipe

10. Every layer is stacked

Melaleuca recipe

11. Finally folded into a triangle

Melaleuca recipe

12. Roll into a pie

Melaleuca recipe

13. Pour the right amount of oil into the pan and heat it up, put in the cakes, and fry on low heat

Melaleuca recipe

14. Fry until golden on both sides

Melaleuca recipe

15. Take out the cut

Melaleuca recipe

16. Install the plate, you can

Melaleuca recipe

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