Melaleuca
1.
Chop pork, add light soy sauce, oyster sauce, chives, ginger, thirteen spices, corn starch, chili sauce and salt
2.
Stir vigorously, set aside
3.
Prepare flour, slowly pour in boiling water, stir constantly with chopsticks, and stir until it becomes flocculent. (The noodles are softer than usual pancakes)
4.
Make a dough, cover with plastic wrap and wake up for 20 minutes
5.
Because the dough is relatively soft, you must sprinkle more dry flour to prevent sticking. Divide the mixed dough into two small doses
6.
Take out one of the small doses and roll it into a cake
7.
Spread 3/4 of minced meat
8.
Use a knife to cut the dough next to the minced meat
9.
Fold up the dough
10.
Every layer is stacked
11.
Finally folded into a triangle
12.
Roll into a pie
13.
Pour the right amount of oil into the pan and heat it up, put in the cakes, and fry on low heat
14.
Fry until golden on both sides
15.
Take out the cut
16.
Install the plate, you can