Melaleuca
by kiss war girl
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add appropriate amount of warm water to flour to form a soft dough.
2. Cover with plastic wrap and relax for 30 minutes.
3. Add 1 egg, salt, dark soy sauce, pepper powder, pepper powder, five-spice powder each 1 tsp, 2 tsp light soy sauce, a little ginger, a little sesame oil, and yellow sauce.
4. Mix well and marinate for 15 minutes.
5. Wash the green onions and cut into chopped green onions; peel and chop the onions for later use.
6. Add chopped onion and chopped green onion to the meat. (Put the chopped green onion when you want the last bag)
7. Add appropriate amount of cooking oil and continue to beat until the meat is firm
8.
Take a small piece of dough, roll the dough into a square pancake, and make two symmetrical cuts in the middle of the square, for a total of four knives.
9. Spread a layer of meat filling evenly with a spoon.
9. Fold the pie layer by layer in the order of the following pictures.
10. Step 2 Fold.
11. Step 3 Fold.
12. Step 4 Fold.
13. Fold it well and roll it out a little to form a pie.
14. Brush a little oil in the pan, and put in the cake when it is 50% hot.
15. Turn over when broiled in medium and small heat until one side is golden brown.
16. Use a brush to moisten the cake with oil to make the color even.
17. When both sides of the cake are golden enough, they are cooked.
