Melaleuca
1.
Put five-spice powder, soy sauce, sesame oil, ginger, green onion in the meat filling
2.
Be careful not to have water
3.
The flour needs to be fermented with yeast for an hour, and then rolled into a large thin dough.
4.
Spread the meat evenly on the dough
5.
Fold into a thousand layers after sealing as shown in the figure.
6.
The package is ready.
7.
Electric baking pan comes on stage.
8.
Electric baking pan brush both sides for frying
9.
Make sure to start the pot when it's cooked, and put some water down if you're afraid of it.
Tips:
Don't be too thick, or it won't be familiar.