Melaleuca

Melaleuca

by Arale1044

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Southerners challenge the way to eat in the north

Ingredients

Melaleuca

1. Put five-spice powder, soy sauce, sesame oil, ginger, green onion in the meat filling

Melaleuca recipe

2. Be careful not to have water

Melaleuca recipe

3. The flour needs to be fermented with yeast for an hour, and then rolled into a large thin dough.

Melaleuca recipe

4. Spread the meat evenly on the dough

Melaleuca recipe

5. Fold into a thousand layers after sealing as shown in the figure.

Melaleuca recipe

6. The package is ready.

Melaleuca recipe

7. Electric baking pan comes on stage.

Melaleuca recipe

8. Electric baking pan brush both sides for frying

Melaleuca recipe

9. Make sure to start the pot when it's cooked, and put some water down if you're afraid of it.

Melaleuca recipe

Tips:

Don't be too thick, or it won't be familiar.

Comments

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