Melaleuca Pie
1.
Add the cooking wine to the meat and beat well, then add all the seasonings (except the concoction oil and pepper) and stir in one direction.
2.
Cut the garnish into cubes.
3.
Wash the celery, blanch it, chop it, don’t squeeze it out.
4.
Pick up the pot, add oil and pepper, stir fry until fragrant, remove the pepper, pour the oil into the meat and mix well, then add the side dishes and stir well.
5.
The mixed stuffing.
6.
Put the flour out, mix the noodles with boiling water, stir evenly with chopsticks, and let it dry until it is not hot and knead smoothly.
7.
Knead the smooth noodles and divide into four portions.
8.
Take a portion, roll it out, and cut it four times.
9.
Spread the vegetables in an even layer, do not put vegetables in one corner.
10.
Then fold the corner that has no vegetables.
11.
Fold back the opposite piece again, and fold the opposite side in turn.
12.
Then fold it again, fold it a total of eight times, and fold it into a pie.
13.
After squeezing the folded cake base by hand, roll it into a thinner cake. (Semi-finished products)
14.
From the pot, add a little oil and stir evenly. It is good to cook both sides browned on low heat.
15.
Bake the pancakes on the plate.
Tips:
Because it is hot noodles, it will cook quickly. Just master the heat.
