Name: Melaleuca Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g All-purpose flour; 200g Pork filling; 1 celery; Some salt; 10+a little Blending oil; 12 pieces pepper; 40g onion; 1/3 very light blue; 25g ginger; 2g Thirteen incense; 1g Chicken noodles; 8ml Cooking Wine; 12ml Soy sauce

Melaleuca Pie

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Hot noodles are used to make pie instead of 饧 noodles. When making the noodles, knead the noodles smoothly and set aside. Mix the fillings and start baking. The freshly baked pie is crispy on the outside and waxy on the inside, and has a particularly good taste. And the operation is simple and fast, because it is hot noodles, it matures quickly.

Melaleuca Pie

1. Add the cooking wine to the meat and beat well, then add all the seasonings (except the concoction oil and pepper) and stir in one direction.

2. Cut the garnish into cubes.

3. Wash the celery, blanch it, chop it, don’t squeeze it out.

4. Pick up the pot, add oil and pepper, stir fry until fragrant, remove the pepper, pour the oil into the meat and mix well, then add the side dishes and stir well.