Melaleuca Scallion Pancake

Name: Melaleuca Scallion Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 130g water; 3 pieces Shallots; 20g oil; 3g salt; 5g sesame; 2g Five spice powder

by Little Bear Meng Canteen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

#快手婚纱# Don’t you like the crispy and crispy hand cakes? Scallion pancakes are also my favorite, but I only have one belly, and I still have not finished my weight loss career. Then have both fish and bear's paws, the scallion pancakes are crispy and scumming, you have never had a crispy taste! Because of the seasoning, it's delicious without dipping sauce, so let's make it with me!

Ingredients

300g Flour
130g Water
3 pieces Shallots
20g Oil
3g Salt
5g Sesame
2g Five Spice Powder

Melaleuca Scallion Pancake

1. Shallots, chopped green onions

2. Put salt, sesame, and five-spice powder into a small bowl, heat the oil and put it for 15 seconds, pour it into the small bowl, add 2 tablespoons of flour about 10g, and make it into shortbread