Name: Microwave Grilled Squid
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid; 3 teaspoons Cooking Wine; 3 teaspoons Soy sauce; 2 teaspoons Oyster sauce; 2 teaspoons White sugar; 1 teaspoon salt; 1 teaspoon Chicken noodles; 1 teaspoon Fennel; Some Chili powder; Some Coarse cumin; Some sesame; Some Cumin powder; Some Shallots; 1 teaspoon sesame oil; Some onion; 3 slices ginger; 3 cloves garlic; Some chili

Microwave Grilled Squid

by Li is coming from the garden

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Thinking that there is nothing to do when going to the office today, I took the marinated squid to the office and roasted it. The taste is amazing, not worse than the oven, and it takes a short time. Let's try it! Don’t let the microwave simply heat the rice

Microwave Grilled Squid

1. Wash the two squids first and take out their internal organs

2. Open belly

3. Clean up

4. Cut into small pieces

5. Diced onion

6. Add in cooking wine, salt, ginger, garlic, onion, chicken powder, oyster sauce, sesame oil, light soy sauce, fennel, white sugar, and chili, and marinate overnight

7. Pack it in a fresh-keeping bag and put it in the freezer of the refrigerator overnight.

8. Wear well and spare

9. There are two kinds of chili noodles, one is thicker and the other is thinner so that it tastes more layered. The coarse cumin is mixed with sesame, and it is cumin powder