Microwave Grilled Squid
1.
Wash the two squids first and take out their internal organs
2.
Open belly
3.
Clean up
4.
Cut into small pieces
5.
Diced onion
6.
Add in cooking wine, salt, ginger, garlic, onion, chicken powder, oyster sauce, sesame oil, light soy sauce, fennel, white sugar, and chili, and marinate overnight
7.
Pack it in a fresh-keeping bag and put it in the freezer of the refrigerator overnight.
8.
Wear well and spare
9.
There are two kinds of chili noodles, one is thicker and the other is thinner so that it tastes more layered. The coarse cumin is mixed with sesame, and it is cumin powder
10.
Bake in the microwave for 2 minutes on high heat
11.
Open the front and back and sprinkle with cumin, chili noodles, coarse cumin and sesame seeds, and continue to bake for 1 minute.
12.
Take out
Tips:
Hehe, it's all done in a little while