Minced Garlic Kelp Shreds
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The kelp is blanched in a pot.
2. Take out the cold water.
3. Add minced garlic and chili powder.
4. Pour hot oil, add salt, light soy sauce, vinegar, sugar, chili oil, monosodium glutamate, sesame oil.
5. Mix well and finish.
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