1. 700 grams of flour ready
2. Then add 7 grams of yeast
3. Then add water
4. ACA bread machine soft
5. Then send it to twice the size
6. Round eggplant ready
7. Then peeled and cut into small pieces
8. Add all the chopped eggplants to the bowl
9. Then add salt
10. Stir and marinate for half an hour
11. Pork cut into small pieces
12. Then add it to the meat mixer and beat
13. The marinated eggplant squeezes out the water
14. All the pork is beaten
15. Mix the squeezed eggplant with the beaten pork
16. Then stir well
17. Add soy sauce
18. Add five spice powder
19. Add steamed fish and tempeh
20. Then add cooking wine and chicken essence
21. Stir well
22. The made dough is soft and exhausted to wake up for half an hour
23. Cut into small pieces
24. Roll into dough
25. Then wrap it with stuffing
26. Pinch the stuffed buns tightly
27. Then put it in the steamer
28. Steam in a pot under cold water for 15 minutes
29. Steamed buns
30. Fresh and delicious
Tips:Mine are all steamed buns in a pot under cold water. It takes about 15 minutes to marinate the eggplant and remove the moisture. It tastes better
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