Minced Meat Leek Box
by English-English recipes
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pour hot water (water that is about to boil) into the flour
2. Stir well with chopsticks
3. The meat filling is marinated with light soy sauce, salt, cooking wine, ginger, and pepper, then put in the soaked vermicelli, chives and sesame oil, mix well
4. Blanched flour and dough
5. Knead the dough into thicker strips and cut them into ingredients
6. Squash
7. Use a rolling pin to roll into a round pie
8. Put the filling
9. Fold in half and pinch the sides tightly
10. Pinch out the lace on the side of the box
11. Get ready to cook
12. Fry the box over a small fire
13. Keep the heat on one side and fry it over and then fry the other side
14. Finally, let the box stand up and fry for a while
Tips:Just drop a few drops of sesame oil when mixing the stuffing, otherwise the sides of the box will easily crack.
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