Minced Meat Vermicelli

Minced Meat Vermicelli

by Meet 9⃣️8⃣️

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The minced meat vermicelli is soft and smooth, with a bright red color, refreshing and pleasant, and can also be a staple food. It is a salty and delicious home-cooked dish. "

Ingredients

Minced Meat Vermicelli

1. Chopped ginger and garlic minced pork, soak the vermicelli in advance;

Minced Meat Vermicelli recipe

2. Pour the oil into the minced ginger and garlic and stir until fragrant;

Minced Meat Vermicelli recipe

3. Stir in the minced meat over low heat;

Minced Meat Vermicelli recipe

4. Soy sauce

Minced Meat Vermicelli recipe

5. Into the cooking wine;

Minced Meat Vermicelli recipe

6. Add hot sauce

Minced Meat Vermicelli recipe

7. Pour a small bowl of clean water;

Minced Meat Vermicelli recipe

8. Sprinkle in salt

Minced Meat Vermicelli recipe

9. Stir evenly;

Minced Meat Vermicelli recipe

10. Stir fry with fans;

Minced Meat Vermicelli recipe

11. Add a little balsamic vinegar when it is slightly viscous;

Minced Meat Vermicelli recipe

12. Sesame oil

Minced Meat Vermicelli recipe

13. Add sugar

Minced Meat Vermicelli recipe

14. Collect the juice out of the pot and sprinkle red pepper diced chives on a plate;

Minced Meat Vermicelli recipe

15. Finished picture

Minced Meat Vermicelli recipe

16. Finished picture

Minced Meat Vermicelli recipe

17. Finished picture

Minced Meat Vermicelli recipe

18. Finished picture.

Minced Meat Vermicelli recipe

Tips:

The vermicelli should be soaked in cold or warm water, it is easy to form a mass when soaked in hot water.

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