1. Chopped ginger and garlic minced pork, soak the vermicelli in advance;
2. Pour the oil into the minced ginger and garlic and stir until fragrant;
3. Stir in the minced meat over low heat;
4. Soy sauce
5. Into the cooking wine;
6. Add hot sauce
7. Pour a small bowl of clean water;
8. Sprinkle in salt
9. Stir evenly;
10. Stir fry with fans;
11. Add a little balsamic vinegar when it is slightly viscous;
12. Sesame oil
13. Add sugar
14. Collect the juice out of the pot and sprinkle red pepper diced chives on a plate;
15. Finished picture
16. Finished picture
17. Finished picture
18. Finished picture.
Tips:The vermicelli should be soaked in cold or warm water, it is easy to form a mass when soaked in hot water.
