Minced Pork and Beans
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut beans
2. Cut the pork into minced meat, add peanut oil, salt, soy sauce, cooking wine, and marinate for about ten minutes.
3. Add oil to the hot pan and saute the minced meat until fragrant
4. Add beans
5. Add appropriate amount of soy sauce, oyster sauce, stir fry
6. Cover the lid and simmer, do not add water first, the beans will come out of water, after a long time, open and stir fry a few times, add a little warm water to continue simmering
7. After it's ripe, stir fry to collect the juice and serve on a serving plate. It's a very delicious dish, and children love it very much.
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