1. A bag of fern root powder, red rice pepper and garlic are essential.
2. Boil the fern root powder in a pot of boiling water for five minutes, wait until the heart becomes soft and turn off the heat.
3. The blanched fern root powder is too cool to control water.
4. Chop the garlic and chop the millet pepper into thin strips with a knife.
5. Cut the shallots and coriander into sections.
6. Drain the fern root powder and place it on the bottom of the plate, sprinkle with coriander and green onions.
7. Take a small bowl, add minced garlic and red rice pepper.
8. Add salt, monosodium glutamate, sugar, light soy sauce, vinegar, chili oil, and sesame oil and stir well.
9. Pour the mixed juice on the fern root powder.
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