Mixed Pig Lungs

Mixed Pig Lungs

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Pig lung: To relieve cough, replenish the lung, and stop bleeding. This is a dish that makes people love and hate. People who love it like it very much. People who don't like it shook their heads. O(∩_∩)O haha~

Ingredients

Mixed Pig Lungs

1. Ingredients: cooked pork lung (sliced), coriander (washed and cut into sections)

Mixed Pig Lungs recipe

2. Put the cooked pork lungs into a large bowl

Mixed Pig Lungs recipe

3. Then, put the coriander

Mixed Pig Lungs recipe

4. Then, add 0.5 tablespoon of salt

Mixed Pig Lungs recipe

5. Add 0.5 scoop of MSG

Mixed Pig Lungs recipe

6. soy sauce

Mixed Pig Lungs recipe

7. Add 1 tablespoon balsamic vinegar

Mixed Pig Lungs recipe

8. Add 1 tablespoon of sesame oil

Mixed Pig Lungs recipe

9. Add 1 tablespoon chili oil

Mixed Pig Lungs recipe

10. Season to mix well, serve

Mixed Pig Lungs recipe

Comments

Sign in to comment

Similar recipes

Boiled and Boiled recipe

Boiled and Boiled

Tofu, Fire, Pig Lung
Stewed Heart and Lung Soup recipe

Stewed Heart and Lung Soup

Pig Heart, Pig Lung, Salt
Dried Pork Lung and Vegetable Soup recipe

Dried Pork Lung and Vegetable Soup

Pig Lung, Dried Vegetables, Carrot
Qingfei Decoction recipe

Qingfei Decoction

Pig Lung, Olives, Salt
Dried Vegetables and Pig Lung Soup recipe

Dried Vegetables and Pig Lung Soup

Pig Lung, Candied Dates, Dried Vegetables
Sydney Pig Lung Soup recipe

Sydney Pig Lung Soup

Pig Lung, Fig, Sydney
Qingbu Pig Lung Soup recipe

Qingbu Pig Lung Soup

Pig Lung, Ginger, Polygonatum
Carrot Pork Lung Soup recipe

Carrot Pork Lung Soup

White Radish, Pig Lung, Candied Dates