Mixed Pig Lungs

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Pig lung: To relieve cough, replenish the lung, and stop bleeding. This is a dish that makes people love and hate. People who love it like it very much. People who don't like it shook their heads. O(∩_∩)O haha~

Ingredients

120g Pig Lung
5g Parsley
0.5 tablespoon Salt

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0.5 tablespoon Msg

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1 tablespoon Soy Sauce

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1 tablespoon Balsamic Vinegar
1 tablespoon Sesame Oil

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1 tablespoon Chili Oil

Mixed Pig Lungs

1. Ingredients: cooked pork lung (sliced), coriander (washed and cut into sections)

2. Put the cooked pork lungs into a large bowl

3. Then, put the coriander

4. Then, add 0.5 tablespoon of salt

5. Add 0.5 scoop of MSG

6. soy sauce

7. Add 1 tablespoon balsamic vinegar

8. Add 1 tablespoon of sesame oil

9. Add 1 tablespoon chili oil

10. Season to mix well, serve

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