Mixed Sauce Noodles
by Xie Lingling
Favorite
Difficulty
Easy
Time
10m
Serving
1
delicious
1. Wash the vegetables and set aside, chop the meat, mix the sweet potato flour, pour oil in the pan, turn on the heat to heat, pour the red oil chili sauce and stir fry, fry out the red oil, pour the meat in and stir fry, add ginger garlic, salt, pepper noodles, Essence of chicken, stir-fry and pour raw oil to serve
2. Add water to a pot and bring to a boil, boil the noodles and greens, half cooked, serve
3. Pour in the fried sauce, I didn’t buy coriander, so I used garlic sprouts instead
Tips:For the soup, the lettuce leaves are cooked to blacken the soup, but it tastes good
