1. Wash and dry the leeks first
2. Prepare eggs and shrimp
3. The meat tastes good
4. Add chives, eggs and shrimp to the meat
5. Mixed three fresh stuffing
6. Don't add a little oil to the soft or hard surface
7. Encrusting and preparing for bake
8. Heat a tablespoon, pour in soybean oil, and fry the pie until golden on both sides
9. The pie with crispy crust is ready when it's out of the pan. The smell of mother!
Tips:The dough must be soft so that it will be crispy.
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