Multi-flavored Mandarin Duck Hot Pot
by Sunny 99
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the green onion and ginger.
2. The pork is cleaned.
3. Cut into thick slices and put in a bowl.
4. Add salt, oyster sauce, light soy sauce, pepper, and half of the green onion and ginger.
5. Stir well.
6. Clean the shrimp and put it in a bowl.
7. Add salt, cooking wine, pepper, and the remaining green onion and ginger.
8. Stir well, cover with plastic wrap and store in the refrigerator to marinate overnight.
9. Remove the green onion and ginger and put the meat and shrimp on the plate.
10. Prepare some favorite side dishes according to personal taste, such as sliced ham, mushrooms, tofu skin, lettuce, etc.
11. Pour the spicy hot pot ingredients and mushroom soup hot pot ingredients into the mandarin duck pot, add appropriate amount of water and salt, and put a few scallions, two red dates, and two shiitake mushrooms in the mushroom soup pot.
12. Put a lid on the mandarin duck pan, pour some cooking oil on the baking tray, place the meat slices, shrimp, ham slices, and colored peppers, and fry until golden on both sides.
13. After the mandarin duck is boiled, add your favorite vegetables, tofu skin, mushrooms, etc. You can enjoy the deliciousness after cooking.
14. Finished picture.
15. Fresh and delicious!
16. Shabu and bake, enjoy the multiple flavors!
17. Finished picture.
Tips:Mandarin duck hot pot: Xinsite shabu-roasted one-piece mandarin duck hot pot, healthy medical stone material is non-stick and wear-resistant, easy to clean. The temperature can be controlled independently, the heat conduction is even, and it can be roasted while simmering, which solves the problem of the taste difference of a group of people eating hot pot, and enjoy the multiple deliciousness! It can be replaced with other ingredients according to personal preference. The ingredients will be more delicious if they are marinated for a long time. It can be used directly after the second day of refrigerated marinating, which saves time.
