1. Two kinds of flour mix
2. Add yeast
3. Shred carrots
4. Before adding salt
5. Egg liquid
6. The vermicelli is soaked
7. Stir-fry the eggs in the pan
8. Add in the pickled carrots
9. Add soy sauce
10. Wake up the dough for half an hour
11. Add salt and five spice powder
12. After adding vermicelli
13. Stir fry quickly
14. Wake up the dough and cut it
15. Roll into dough
16. Stuffing
17. Then squeeze it
18. Put it in the steamer
19. Pot steam under cold water
20. Steamed
Tips:Steam in a pot under cold water for about 20 minutes, and it's done
