Multigrain Bread

by Move a stool to watch the show 08

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

3

I made carrot pie last time.
The dough made with the multigrain flour given by a friend,

Ingredients

Multigrain Bread

1. Two kinds of flour mix

2. Add yeast

3. Shred carrots

4. Before adding salt

5. Egg liquid

6. The vermicelli is soaked

7. Stir-fry the eggs in the pan

8. Add in the pickled carrots

9. Add soy sauce

10. Wake up the dough for half an hour

11. Add salt and five spice powder

12. After adding vermicelli

13. Stir fry quickly

14. Wake up the dough and cut it

15. Roll into dough

16. Stuffing

17. Then squeeze it

18. Put it in the steamer

19. Pot steam under cold water

20. Steamed

Tips:
Steam in a pot under cold water for about 20 minutes, and it's done

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