1. Pick the zong leaves and cut them, scald them with boiling water to soften them, and clean them
2. Drain the glutinous rice, add salt, soy sauce, and dark soy sauce, stir well
3. All the ingredients are marinated and soaked overnight
4. After washing the leaves, you can dry them
5. Just let the rope go through hot water, it will break easily after soaking for a long time
6. Three leaves stacked together
7. Put in a spoonful of rice
8. Half a spoon of mung beans
9. A piece of cut meat (I can’t eat fatty meat, so I choose lean meat)
10. Then add mung beans to cover the meat
11. Put glutinous rice
12. Fold each other left and right
13. Press to the bottom
14. Same on the other side
15. Turn all the extra edges to the bottom
16. Tie tight with a rope
17. Put everything in the pan after wrapping, and press the electric pressure cooker for 20 minutes.
18. Finished product
19. Finished product
20. Finished product
Tips:When cooking, you must add water to the rice dumplings, the ingredients can be put according to personal preference
