Mung Bean Dumplings

by Wanma knitting

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

On July 14 it is the custom of the in-law’s family to make zongzi, and every household will make it, so you have to do it yourself. Set a role model for your children and pass on the custom of the older generation. "

Ingredients

Mung Bean Dumplings

1. Pick the zong leaves and cut them, scald them with boiling water to soften them, and clean them

2. Drain the glutinous rice, add salt, soy sauce, and dark soy sauce, stir well

3. All the ingredients are marinated and soaked overnight

4. After washing the leaves, you can dry them

5. Just let the rope go through hot water, it will break easily after soaking for a long time

6. Three leaves stacked together

7. Put in a spoonful of rice

8. Half a spoon of mung beans

9. A piece of cut meat (I can’t eat fatty meat, so I choose lean meat)

10. Then add mung beans to cover the meat

11. Put glutinous rice

12. Fold each other left and right

13. Press to the bottom

14. Same on the other side

15. Turn all the extra edges to the bottom

16. Tie tight with a rope

17. Put everything in the pan after wrapping, and press the electric pressure cooker for 20 minutes.

18. Finished product

19. Finished product

20. Finished product

Tips:
When cooking, you must add water to the rice dumplings, the ingredients can be put according to personal preference

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup recipe

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto recipe

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber