1. Soak the mushrooms in warm water in advance.
2. Chop pork, chop mushrooms, chopped green onions.
3. Add starch, sugar, salt, oil, eggs, light soy sauce, starch.
4. Stir in one direction evenly.
5. .Put an appropriate amount of stuffing on the dumpling wrapper and stick some water around the dumpling.
6. Make dumplings.
7. Steam in a pan under cold water for 15 minutes.
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