Mushroom Meatball Soup

Name: Mushroom Meatball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 100g Shiitake Mushrooms; 1 piece ginger; 3s Shallots; 6g salt; 5g Soy sauce; 3g White vinegar; 1 piece egg; 10g starch; 5g sesame oil; 1g black pepper powder; 1/2 bowl Pepper water

by Leaf's Little Chef

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

I haven't chopped meatballs for a while. Today, the meatballs made by lazy use of the minced meat with a food processor are also very delicious, a very nutritious and delicious soup, which is very suitable for babies to eat. Let's take a look at the specific methods.

Mushroom Meatball Soup

1. Prepare raw materials

2. Wash the shiitake mushrooms and engrave the pattern. The steps of engraving the pattern can be omitted

3. Cut the ginger and shallots into white onion

4. Minced pork, don’t beat it too finely

5. Beat in the eggs, add chopped green onions, ginger, salt, and black pepper, mix well

6. Add the pepper water in batches, stir in one direction, then add the appropriate amount of starch and sesame oil in sequence, and stir evenly

7. Add proper amount of water to the pot, add proper amount of salt and sesame oil to boil

8. Add shiitake mushrooms

9. Squeeze the balls and put them one by one

10. After the balls are cooked, add light soy sauce and white vinegar

11. Sprinkle with chopped green onion, out of the pot

Tips:
1. Pork is more delicious if it is three-point fat and seven-point lean;
2. When the meatballs are put in, turn on a small fire;
3. The pepper water is the water filtered after boiling the pepper with a little water.