Name: Mushroom Pork Buns with Vermicelli
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 5g Baking powder; 260ml warm water; 400G Front leg meat; Some Shiitake Mushrooms; Some Rice noodles; Some ginger; Some Oyster sauce; Some Soy sauce; Some salt; Some Thirteen incense; Some water; Some Cooking oil; Some shallot

Mushroom Pork Buns with Vermicelli

by Sweet mimi

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Mushroom Pork Buns with Vermicelli

1. Add the flour to the baking powder adjusted with warm water and knead the dough smoothly, cover it with plastic wrap and ferment to more than double the original.

2. Take out the fermented dough and knead it evenly, and cut it into small pieces.

3. Roll the skin, thin on the outside and thicker in the middle.

4. After soaking the pork, chop the mushrooms, mince the ginger, and cut the vermicelli into sections in advance. Add 13-flavored salt in oyster sauce soy sauce.

5. Add appropriate amount of shiitake mushroom water, mix well, add edible oil and chopped green onion.

6. Start making buns.

7. Put a little oil on the steamer mat, put the steamed buns and ferment for about 20 minutes. Turn on the heat and steam for about 10 minutes. Turn off the heat and simmer for about 5 minutes before taking it out of the pan.