Mushroom Pork Dumplings

by Sunny 99

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It has multiple functions, improves the body's immune function, lowers blood pressure, lowers blood lipids, and lowers cholesterol. Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids, as well as prevent diseases such as arteriosclerosis and liver cirrhosis. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion. Mushroom and pork dumplings are delicious, nutritious and healthy. "

Mushroom Pork Dumplings

1. Prepare ingredients and chop shiitake mushrooms.

2. Chop ginger and green onions separately.

3. Add salt and soy sauce.

4. Add dumpling seasoning, five-spice powder and black pepper.

5. Then add chicken powder and sesame oil.

6. Pour a little cold boiled water.

7. Stir in one direction to taste evenly, then marinate for about ten minutes.

8. Wrapped dumplings.

9. Add water to the pot, add the dumplings after boiling, use a spoon to push it a few times to avoid sticking to the bottom of the pot.

10. After boiling the pot again, add a little cold water and continue to boil until the pot is boiled, and it will be cooked after repeated 4-5 times.

11. The finished picture, steaming dumplings~~~

12. The finished picture is rich in nutrition.

13. The finished picture is delicious.

14. Finished picture, health preservation.

Tips:

Seasonings are easily available in supermarkets. The small amount in the ingredient list is less than one gram. Please add the appropriate amount according to the amount of your own filling.

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