1. Pork is chopped, I have never liked to use a meat grinder, because I don’t have the fragrance of my own chop~
2. Chop the mushrooms
3. Mix mushrooms and pork, add oil, light soy sauce, salt, MSG, and whip
4. The dumpling skin is rolled out thin, about twice the size of the previous one. This is a comparison
5. Take a proper amount of meat and place it in the middle of the dumpling wrapper. Use a tiger’s mouth to knead the sides to the middle, and then gently knead
6. This is what it looks like after packing
7. Just pinch the top of the mouth and it will show a beautiful shape, and then steam it in the pot for 10 minutes. It's very simple.
Tips:It’s very simple to use dumpling wrappers. If you can’t finish eating them, put them in the freezer. Otherwise, there will be adhesions between the wrappers. Because of this, I wasted 6 of them. You can replace them with your favorite stuffing. Smell~
