1. The pork is chopped into stuffing, green onion and ginger are added, and some cooking wine, soy sauce and salt are added.
2. Wash the oyster mushrooms, cut into the ends, remove the moisture with your hands, and put them in the meat filling.
3. Add an appropriate amount of oil and salt, stir well and set aside.
4. Put the minced meat on the corner of the skin and roll it up.
5. Spread water on the left and right sides, and fold one side up.
6. Fold the other side, glue it, and wrap it all up.
7. Put an appropriate amount of water in the pot and boil it.
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