Mushroom Rapeseed Risotto
by Nine Color Deer
Favorite
Difficulty
Easy
Time
30m
Serving
3
Mushroom Rapeseed Risotto
I used to work overtime and return late, and often put the cold food in the pot and heat it together, but the taste is even more delicious. This should be the origin of Ou Jia's risotto. In fact, risotto is also called "lazy rice." It is naturally suspected of being lazy when it is served in a pot.
Ingredients: fragrant rice water, appropriate amount of 5 shiitake mushrooms, 8 grams of light soy sauce, 5 grams of soy sauce, 6 grams of sugar, 10 grams of cooking oil, 5 small rapeseed with a little salt
practice:
1. Steam the fragrant rice with an electric pressure cooker at a ratio of 1:1.5 to make white rice for later use.
2. Wash and slice shiitake mushrooms, 8g light soy sauce, 5g dark soy sauce, 6g sugar, add a small amount of water to make a juice for later use.
3. Wash the small rapeseed, boil the water and blanch it.
4. Chopped blanched small rapeseed and set aside.
5. Add edible oil to the pot. After the oil is hot, add the mushrooms and stir-fry until soft. Pour in the seasoned sauce and boil for 3 minutes until the mushrooms are 80% cooked.
6. Add white rice and stir well.
7. Add small rapeseed and stir well.
Tips:
1. Add one or two drops of edible oil when blanching vegetables to maintain the color of vegetables.
2. The ratio of steamed white rice to water is 1:1.5.
I used to work overtime and return late, and often put the cold food in the pot and heat it together, but the taste is even more delicious. This should be the origin of Ou Jia's risotto. In fact, risotto is also called "lazy rice." It is naturally suspected of being lazy when it is served in a pot.
Ingredients: fragrant rice water, appropriate amount of 5 shiitake mushrooms, 8 grams of light soy sauce, 5 grams of soy sauce, 6 grams of sugar, 10 grams of cooking oil, 5 small rapeseed with a little salt
practice:
1. Steam the fragrant rice with an electric pressure cooker at a ratio of 1:1.5 to make white rice for later use.
2. Wash and slice shiitake mushrooms, 8g light soy sauce, 5g dark soy sauce, 6g sugar, add a small amount of water to make a juice for later use.
3. Wash the small rapeseed, boil the water and blanch it.
4. Chopped blanched small rapeseed and set aside.
5. Add edible oil to the pot. After the oil is hot, add the mushrooms and stir-fry until soft. Pour in the seasoned sauce and boil for 3 minutes until the mushrooms are 80% cooked.
6. Add white rice and stir well.
7. Add small rapeseed and stir well.
Tips:
1. Add one or two drops of edible oil when blanching vegetables to maintain the color of vegetables.
2. The ratio of steamed white rice to water is 1:1.5.
