1. Slice pork, soak dried shiitake mushrooms in warm water, and soak in hot water with pepper, green onion, ginger, star anise and cinnamon.
2. Use a meat grinder to break the shiitake mushrooms.
3. Pork dumplings into meat filling
4. Put a spoonful of light soy sauce in the minced meat.
5. A little chicken sauce.
6. Add an egg and a spoonful of cornstarch.
7. Mix well and add an appropriate amount of salt.
8. A pinch of ground black pepper.
9. Add the peppercorns, green onion and ginger water in three times and stir well.
10. Add shredded shiitake mushrooms.
11. Mix well.
12. Add a spoonful of cooking oil and mix well.
13. Put a little meat into the wonton wrapper and wrap it into small wontons.
14. Put the wontons in the pot after boiling water.
15. Cook the wontons for another minute or two after they float up.
16. Put seaweed and salt in a bowl.
17. Add black pepper.
18. Add a little sesame oil.
19. A spoonful of dried shrimps.
20. A little chopped green onion.
21. A little chicken sauce.
22. Put the soup of boiled wontons.
23. Just add the cooked wontons.
24. Finished picture.
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