1. Add a few drops of vegetable oil, blanch until it is dead and remove
2. 50g water, appropriate amount of soy sauce, squeeze into the sauce, one spoon of soy sauce, one spoon of starch, half a spoon of salt,
3. Put minced garlic in the pot to create a fragrance, pour in the shrimp, stir fry until the color changes and becomes soft
4. Pour in broccoli and stir fry evenly
5. Pour the sauce, boil, and serve
