Mushu Meat
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the pork into slices.
2. Wash the potatoes, peel them, and cut into filaments.
3. Wash the fungus and soak in advance.
4. Fry the eggs smoothly.
5. Put oil in the pan, add the meat slices and stir fry.
6. Add green onions and ginger and stir fry, add cooking wine, soy sauce, and potato shreds and stir fry.
7. Add garlic sprouts and fungus and stir fry.
8. Add eggs and stir fry.
9. Add salt, monosodium glutamate and sesame oil to taste.
10. Put it out of the pot and serve it on a plate.
