Mustard and Pork Noodles with Fungus
by Mint
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. main ingreadient
2. Black fungus soaks well, wash and shred.
3. Cut the pork loin into shreds and sizing with starch cooking wine for later use.
4. Put the shredded pork in a frying pan and fry until it turns white and remove it.
5. Simmer the green onion in a pot, add the light soy sauce, pour in the shredded pork and stir fry for color.
6. Add the fungus, mustard, salt, white pepper and stir well.
7. Put in water and boil, pour a little starch (or omit the starch), boil the pot again, add sesame oil and monosodium glutamate.
8. Boil the noodles in a pot under water. When the noodles are almost cooked, add mung beans and blanch them.
9. Cut the green garlic seedlings into sections for later use.
10. Put the noodles and mung beans in a bowl, and pour the boiled fungus with shredded pork and mustard soup.
11. Mustard noodles with shredded pork and fungus.
