Mustard Meat Buns

Name: Mustard Meat Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 1 Mustard; 700g Dough; 2 tbsp Soy sauce; 1 teaspoon Sugar; 1.5 teaspoons salt; 2 teaspoons sesame oil; 2 teaspoons Rice wine

by You Ma Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always loved and hated mustard greens since I was young. What I love is that whenever my grandmother cuts it into thin slices and fried rice cakes, I love to eat them. The rice cakes are full of the unique fragrance of mustard greens. What I hate is that my mother cut it into large sections and boiled the noodles. The hard, grassy stems were really hard to swallow. Later, whenever my mother wanted to cut the mustard greens, I rushed to cut them, because I cut them big and small. It's too much difference. This time my mother-in-law brought a few mustard stalks, shredded them and mixed them with meat and wrapped them in the buns. The taste was very good~

Ingredients

300g Pork
1 Mustard
700g Dough
2 tbsp Soy Sauce
1 teaspoon Sugar
1.5 teaspoons Salt
2 teaspoons Sesame Oil
2 teaspoons Rice Wine

Mustard Meat Buns

1. Wash the pork, peel and cut into pieces, grind the pork into minced meat for later use, add appropriate amount of light soy sauce, salt, sugar, and rice wine to the meat, mix well

2. Wash the mustard stalks, slice the mustard stalks and then cut into shreds. Stir in the mustard shreds with salt and sesame oil, so that the mustard shreds are covered with sesame oil and slightly softened.

3. Finally, stir the mustard shreds with the meat filling evenly to make it. The dough will be turned into an agent, and the fillings will be wrapped one by one. After wrapping, put them in a warm pot for proofing. The hair will become bigger and later on. Steam in a boiled pot, steam for 10 minutes on high heat