New Style Wenzhou Plain Noodles

Name: New Style Wenzhou Plain Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; A short paragraph carrot; 6s Shiitake Mushrooms; 2 (small) tomato; Several Dried bean curd; A small amount Soy sauce; A Sausage; A short paragraph Cucumber; 2 pcs egg; A Small vegetables; A teaspoon salt; A small amount Old wine

by Zi Yi (Yuanyuan Mom)

5.0 (1)

Favorite

26

Difficulty

Easy

Time

30m

Serving

2

New Style Wenzhou Plain Noodles

1. Chop the meat into minced meat, save the fat for frying, and marinate it with old wine, salt, and soy sauce for a while;

2. Cut the ingredients: cucumber strips, carrot strips, mushroom strips, sausage slices, small green vegetables;

3. Heat the pan, pour the oil, and pour the marinated minced meat;

4. Add carrot sticks and stir fry;

5. Add mushroom strips and stir fry;

6. Peel the tomatoes with boiling water, cut into pieces, start a pot, pour the oil, and fry the tomatoes;

7. Stir-fry until it's like this, make the bottom material;

8. Children like to add egg powder to noodles, just two eggs;

9. Put the fried tomatoes together with the ingredients just now;

10. Go to Wenzhou Wencheng's veggie noodles, boil water for 30 seconds, add the cooked veggie noodles to the soup, according to personal taste, add some salt, and you can start eating. If you don’t drive, you can add Wenzhou’s old wine, which is delicious!