New Style Wenzhou Plain Noodles
by Zi Yi (Yuanyuan Mom)
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop the meat into minced meat, save the fat for frying, and marinate it with old wine, salt, and soy sauce for a while;
2. Cut the ingredients: cucumber strips, carrot strips, mushroom strips, sausage slices, small green vegetables;
3. Heat the pan, pour the oil, and pour the marinated minced meat;
4. Add carrot sticks and stir fry;
5. Add mushroom strips and stir fry;
6. Peel the tomatoes with boiling water, cut into pieces, start a pot, pour the oil, and fry the tomatoes;
7. Stir-fry until it's like this, make the bottom material;
8. Children like to add egg powder to noodles, just two eggs;
9. Put the fried tomatoes together with the ingredients just now;
10. Go to Wenzhou Wencheng's veggie noodles, boil water for 30 seconds, add the cooked veggie noodles to the soup, according to personal taste, add some salt, and you can start eating. If you don’t drive, you can add Wenzhou’s old wine, which is delicious!
Tips:Plain noodles are easy to cook, so they should be served soon!
