New Year's Dishes Go with Wine-----【beef with Chili Sauce】
1.
Prepare the raw materials, wash the beef and cut into large pieces
2.
Prepare the halogen materials;
3.
Put the beef and water into the pot together, add ginger, boil the water, put an appropriate amount of rice wine and cook for 3 minutes, remove the washed blood foam;
4.
Put the seasonings into a gauze bag, pierce the mouth of the bag, and rinse;
5.
Put a box of old bittern in the pressure cooker and melt
6.
Put beef
7.
Put the brine bag into the pot;
8.
Add proper amount of boiling water, dark soy sauce, salt, five spice powder;
9.
Cover the pot, turn to low heat after high heat SAIC, turn off the heat for 25 minutes, soak the beef in the pot and let it cool naturally;
10.
Take out the marinated beef and wash the side dishes;
11.
Put beef slices into a bowl, wash coriander and cut into sections, wash green and red peppers, remove stalks, seeds and shred, peel and mince garlic, peel and shred green onions;
12.
Take a bowl, add tempeh sauce, Tiancheng Yipin soy sauce, oyster sauce, sesame oil and mix thoroughly;
13.
Put coriander, minced garlic, shredded green onion, and shredded green and red pepper into a beef bowl;
14.
Put the sauce in the bowl and mix well;
15.
It's ready to be eaten! ~
Tips:
If you don’t have the old marinade, you can leave it alone. Just boil the marinade and cook for 20 minutes. Then add the beef. When the marinated beef is finished, the spices inside are filtered out. It's marinated, every time it's like this, the longer the aging, the stronger the flavor of the marinated!
