New Year's Eve Dumplings

Name: New Year's Eve Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Flour; 1250g water; 1500g Pork filling; 500g celery; 700g Chives; 50g oil; 5 tsp salt; 3 tsp King of Stuffing; 10g MSG; 30g Soy sauce; 30g shallot; 20g Ginger juice

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Our local custom is to eat dumplings after picking up the God of Wealth on New Year’s Eve. This dumpling is the first meal of the new year. We usually use celery filling (meaning hard work) and leek filling (90-90%), and we are making dumplings. At the time, you have to put a coin, and whoever eats this dumpling means that the money will be rolling in the coming year. This photography was taken at 12 o’clock in the middle of the night. The light is not particularly good, but it does not affect our joy of the New Year. If you like it, let’s take a look: (We have more than 20 people back to the suburbs to spend the New Year, so the amount of dumplings is very large)

New Year's Eve Dumplings

1. A total of 5 catties of noodles were blended, and they were blended twice. One catty of noodles, half a catty of water is enough. Then wake up for 20 minutes.

2. Celery and minced meat, add seasoning

3. For leek and minced meat, just add salt when wrapping, otherwise the water will come out. Add some oil when mixing the stuffing.

4. Sister is rubbing strips

5. Give a dose (more than 20 people in my family, very many packages)

6. Flattened seeds

7. Roll the skin (2 people roll the skin at the same time, 3 people make dumplings)

8. Sister put the money in the first dumpling and wrap it up

9. Next, everyone makes dumplings.

10. Make boiled water in the pot. My sister is cooking dumplings. After three boiling, just cook them.

Tips:
There are few opportunities for this kind of big family to spend the New Year together. We cherish this wonderful moment and add some salt when cooking dumplings.