Nishimatsu Tofu
by Heartwarmer soumns
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Tofu cut into small thick slices
2. Peel tomatoes
3. Blanch the tofu in water
4. Remove seeds and cut tomatoes into small pieces
5. Pine flower cut into small pieces
6. Mustard greens cut into small pieces
7. Put everything together, sprinkle with minced ginger, add appropriate amount of vinegar, soy sauce, chicken essence, salt and stir, and finally sprinkle with sesame oil to sprinkle with minced coriander.
