Nishimatsu Tofu

Name: Nishimatsu Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g ketchup; 50g Edamame Tofu; 50g pollen; 30g Mustard; Some salt; Some Soy sauce; Some Vinegar; Some Chicken Bouillon Powder; Some Blending oil; Some sesame oil; Some parsley

by Heartwarmer soumns

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Nishimatsu Tofu

1. Tofu cut into small thick slices

2. Peel tomatoes

3. Blanch the tofu in water

4. Remove seeds and cut tomatoes into small pieces

5. Pine flower cut into small pieces

6. Mustard greens cut into small pieces

7. Put everything together, sprinkle with minced ginger, add appropriate amount of vinegar, soy sauce, chicken essence, salt and stir, and finally sprinkle with sesame oil to sprinkle with minced coriander.