1. Prepare the ingredients
2. Flour, starch, water, mix well
3. There is no tool for making cold skin, use a stainless steel bowl, put a layer of oil on the inside of the bowl, pour the mixed batter, and spread an even layer on the bottom of the bowl.
4. Put it in a steamed steamer, cover and steam for two minutes, take it out and put it in a basin filled with cold water, soak for 30 seconds
5. Pick up the side with a toothpick
6. Make them all in order, fold them up, and put a layer of oil in the middle of each dough to prevent sticking
7. Cut the cold skin into strips and put it in a bowl
8. Put on the minced garlic, and the cucumber shreds with the seasoned sauce.
9. Except for the shredded cucumber and minced garlic, all the seasonings are mixed to make a sauce
Tips:Adjust the seasoning to your liking
