Noodles with Mushrooms and Pork
1.
Take an appropriate amount of flour, use warm water to form a dough, a little harder, wake up to 30 minutes, knead a few times in between.
2.
Soak the shiitake mushrooms in advance and wash them out.
3.
The meat, beans and green onions are set aside.
4.
Cut the meat with a knife, and chop the green onion and ginger.
5.
Beans and shiitake mushrooms are changed to knives in turn.
6.
Heat oil in a wok, pour in minced meat, stir fry, add green onion and ginger and stir fragrant.
7.
Add soy milk and shiitake mushrooms, stir fry, add chili powder, five-spice powder, homemade chili sauce and stir-fry well.
8.
Add appropriate amount of water to boil, turn to low heat and simmer.
9.
Just add salt to taste.
10.
Roll out the dough and cut the leek into leaves.
11.
Cook and remove and drain the water.
12.
Pour shredded shredded pork with shiitake mushrooms, mix well and enjoy.
13.
Please taste homemade pasta.
Tips:
You can mix and match seasonal vegetables at random, I wish you a happy life!
