Noodles with Sesame Sauce and Shredded Chicken

Name: Noodles with Sesame Sauce and Shredded Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chicken breast; 70g Cucumber; 60g carrot; Some water; 2 tablets lettuce; 10g shallot; 1/2 a spoon Sugar; 1/2 a spoon Vinegar; 5 drops Delicious; Some Pepper oil; Some Linseed oil; Some pure water; 10g ginger; 1 tablespoon Cooking Wine; 2 tablets Bay leaf; 1 tablespoon pepper; 2 cloves Aniseed; 2 cloves garlic; 3 tablespoons Soy sauce

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

It is beginning of winter. At this time in the northeast, the indoor heating has already begun. When there is more than a dozen degrees of sun, the indoor will have to be more than 20 degrees. Eating ice cream in long-sleeved home clothes is the norm.

Therefore, eating cold noodles at this time is also the first choice for lunch on weekends.

I just got the platform to produce drops of linseed oil for Di Flax Commune. Such high-quality drops of healthy ingredients are best used directly for cold dressing.

I used it to make my favorite shredded chicken noodles, the flavor is fragrant, and the shredded chicken and noodles are covered with plump dripping sauce, which is so cool to eat~

Noodles with Sesame Sauce and Shredded Chicken

1. Wash the chicken breasts and beat them hard on both sides.

Noodles with Sesame Sauce and Shredded Chicken recipe

2. Cut green onion into sections, slice ginger, and diced garlic.

3. Put the chicken breast with green onion and ginger into a pot of cold water, add bay leaves, pepper, aniseed, cooking wine, boil on high heat to remove the froth, cover on low heat and cook for about 20 minutes.

4. Cut the cucumber shreds.

5. Peel and shred carrots.

6. Remove the cooked chicken breast and put it in ice water for about 5 minutes.

7. Remove it and tear it into shredded chicken along the texture.

8. Bring the water to a boil, add some salt and oil below.

9. Spread the sesame sauce with water, release light soy sauce, dark soy sauce, vinegar, sugar, Meijixian, purified water, pepper oil, linseed oil, and minced garlic to make a sauce.

10. Rinse the cooked noodles with cold water, remove the controlled water, add some flaxseed oil and mix well.

11. Boil the noodles with dripping water and then cook the carrot shreds, rinse with cold water, and drain.

12. Put the noodles on the plate, add shredded cucumber, shredded carrots, and shredded chicken, drizzle the sauce, and shred the lettuce leaves and sprinkle them. Flax Commune Flaxseed Oil, choose healthy ingredients and enjoy a healthy life.