1. Put the oil in the pan, add the dried chili section and stir fry until fragrant, add the shredded pork, thirteen fragrance, monosodium glutamate, salt, soy sauce, soy sauce, and stir fry until fragrant.
2. Cucumber, peeled, coriander, garlic
3. Shred cucumber...not too thin
4. Parsley and minced garlic
5. Add in spicy pork, peel, vinegar, salt and mix well.
Tips:Don't cut the cucumber too finely.
When mixing the salt, try to put it because there is salty in the spicy meat.
