Northeast Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash cucumbers, peel and wash carrots, peel and wash white radishes, peel and wash the skin of the heart, and blanch the dried tofu with water
2. Cut the above material to a similar length
3. The above materials are cut into filaments, neatly arranged around the plate
4. Lift the skin and soak it in water
5. Cut wide strips
6. Put in the middle of the plate
7. Add salt, monosodium glutamate, chili sauce, vinegar, minced garlic
8. Wash and shred pork
9. Pour oil in the pot, the meat will be smooth and loose after the oil is hot
10. Stir-fry with soy sauce
11. Pour the fried shredded pork on top of the skin, mix well and serve
