Northeast Sauerkraut Pork Dumplings

Northeast Sauerkraut Pork Dumplings

1. Make the noodles, make the surface light, hand light, basin light~ wake up for a while

2. Chopped sauerkraut soaked in water

3. Pickled cabbage, dry the water, and pass the water again, in the dry water, to prevent the taste of pickled cabbage water

4. Put the meat in a basin, add chopped green onion, heat the oil and pour it in

5. Stir up

6. Mix well

7. Add soy sauce

8. Disperse until fully integrated

9. Add sauerkraut that has been dried

10. Stir up

11. I put a little less soy sauce, I added a bit more, adding salt and MSG

12. Stir well, the sauerkraut should be completely loose

13. The stuffing is ready

14. Wake up the noodles, knead it (!!! This time you have to boil water!!!)

15. Rubbing into long strips

16. Pull or cut into small doses

17. Flatten

18. Roll into a cake

19. Put the sauerkraut pork stuffing in close-up HD big picture

20. You can seal it with any technique

21. Dip the dumplings with some noodles and sit next to them

22. Put it in the boiling water, cook, and cook for about 10 minutes.

23. Finished picture 1

24. Finished picture

25. I also had a bowl of dumpling soup, but the dumplings that did not drink the dumpling soup are not perfect hahaha

26. Close range~

27. Finished picture

Tips:

1. Because of my different tastes, I only wrote the seasonings and ingredients, which can be adjusted by myself~ 2. The dumplings must be boiled before they can be served, and they must be stirred with a spoon to prevent sticking to the pan~