【northeast】yuanbao Wonton

【northeast】yuanbao Wonton

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

"Yuanbao wonton" is called according to the shape of the package. Wonton, chao shou, wonton, etc. are all traditional snacks, which are called differently in each place. The production methods are similar, and the fillings can be prepared according to your own preferences, but Most of them are stuffed with meat, and there are many different shapes of wontons. Today, the package is "Yuanbao wontons" stuffed with pork and cabbage."

Ingredients

【northeast】yuanbao Wonton

1. Add appropriate amount of water to the flour to form a smooth and hard dough, and cover with plastic wrap for 30 minutes.

【northeast】yuanbao Wonton recipe

2. Chop the cabbage, dry the water, and put it in the flavored meat filling. Stir it evenly, add sesame oil and mix well and serve.

【northeast】yuanbao Wonton recipe

3. Roll out the dough that has been made into dough and cut into cubes.

【northeast】yuanbao Wonton recipe

4. Take a dough and put an appropriate amount of meat in the middle.

【northeast】yuanbao Wonton recipe

5. Fold the bottom up and place it in the middle of the meat filling.

【northeast】yuanbao Wonton recipe

6. Fold it up again, leaving a quarter of the dough on it. Pinch both sides tightly.

【northeast】yuanbao Wonton recipe

7. Stand up, buckle the two ends in the middle, and pinch them together to form a green "Yuanbao wonton".

【northeast】yuanbao Wonton recipe

8. Do it in turn.

【northeast】yuanbao Wonton recipe

9. Boil the fresh soup in the pot and put in Yuanbao wonton.

【northeast】yuanbao Wonton recipe

10. After boiling, cook for about 2 minutes until the wontons float.

【northeast】yuanbao Wonton recipe

11. Sprinkle some chopped green onions, put in a bowl, and serve.

【northeast】yuanbao Wonton recipe

Tips:

1. It is okay not to add cabbage to the filling, or add your favorite greens.
2. The dough should be slightly adjusted to be thin.

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