【northeast】yuanbao Wonton
1.
Add appropriate amount of water to the flour to form a smooth and hard dough, and cover with plastic wrap for 30 minutes.
2.
Chop the cabbage, dry the water, and put it in the flavored meat filling. Stir it evenly, add sesame oil and mix well and serve.
3.
Roll out the dough that has been made into dough and cut into cubes.
4.
Take a dough and put an appropriate amount of meat in the middle.
5.
Fold the bottom up and place it in the middle of the meat filling.
6.
Fold it up again, leaving a quarter of the dough on it. Pinch both sides tightly.
7.
Stand up, buckle the two ends in the middle, and pinch them together to form a green "Yuanbao wonton".
8.
Do it in turn.
9.
Boil the fresh soup in the pot and put in Yuanbao wonton.
10.
After boiling, cook for about 2 minutes until the wontons float.
11.
Sprinkle some chopped green onions, put in a bowl, and serve.
Tips:
1. It is okay not to add cabbage to the filling, or add your favorite greens.
2. The dough should be slightly adjusted to be thin.