Not Enough Delicacy-fried Dumplings with Meat Stuffing

Not Enough Delicacy-fried Dumplings with Meat Stuffing

by Tiramisu

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

It’s been a long time since I made a decent breakfast. I don’t know if it’s because of my health or I’ve become too lazy recently. Anyway, I feel that I’m really a little bit shameless. Asking for leave at home.



Of course, you have to do something that everyone likes to eat. For example, the fried buns are very popular.

This time I specially made meat fillings that both my husband and the little fat girl like, and it tastes more enjoyable. Moreover, Quandang can also strengthen some nutrition for myself by the way!



This browned and crispy bottom is a beautiful thing that the three people love very, very much. Often when eating, they must deliberately compete with each other, but every time it is egalitarian, because, "Good things, of course we have to share them together." La!" (the original words of the little fat girl)

Although it's just an ordinary everyday meal, although it's a simple "grab" and give, it always makes people feel a lot of happiness in the meantime. These are the two most important people in my life. They always express their love to me clearly with every little detail in life. I am ordinary, but I am the happiest! "

Ingredients

Not Enough Delicacy-fried Dumplings with Meat Stuffing

1. main ingreadient.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

2. Soak the dried vermicelli in boiling water to soften and set aside.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

3. The meat is chopped into puree with lotus white, carrots, and green onions. The soft noodles are soaked and drained, and then chopped into fines. Add thirteen spices, salt and a small amount of chicken essence.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

4. Add some light soy sauce.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

5. Pour in an appropriate amount of sesame oil.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

6. Stir thoroughly, and the filling is ready.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

7. Before making the filling, dissolve the dry yeast with warm water, pour it into flour and knead it into a smooth dough, and then ferment it. When the filling is done, the dough will be almost fermented.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

8. Knead the fermented dough until the surface is smooth, take out a small piece, and knead it into a uniform long strip.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

9. Divide into the appropriate size of the agent.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

10. Sprinkle an appropriate amount of flour on the agent, squeeze it, and roll it into a round piece.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

11. Take a potion, put in an appropriate amount of stuffing, and wrap it into mini buns.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

12. After wrapping all the small buns, let them ferment for 20 minutes.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

13. Pour a small amount of oil into the pan, heat it slightly, and put it in the small buns.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

14. Fry until the bottom turns yellow, add a little flour to cold water and stir evenly, pour along the side of the pan

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

15. Sprinkle a small amount of chopped green onions, cover, and fry on medium-low heat until the soup is soaked up.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

16. Wait for a while, about half a minute, and turn off the heat to get out of the pan when the fried buns in the pan can be lifted up smoothly.

Not Enough Delicacy-fried Dumplings with Meat Stuffing recipe

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