Nutritious and Delicious Sanxian Dumplings
by Reminiscence
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Leek, chopped carrots and meat dumplings, dried shrimps in a larger pot, add salt, light soy sauce, five-spice powder, and cooking oil. Reconcile evenly. I bought dumpling wrappers for six yuan directly from the vegetable market.
2. The skin of the dumplings you bought is not very sticky. You can prepare a bowl of water. Dip your fingers in the water and wipe the skin around, then put the dumplings and pinch it hard. The package is not pretty in a hurry.
3. The taste is good, and the baby who is going to school at home can pack more and freeze it. Eat freshly cooked in the morning, and the frozen cooking time is slightly longer than the freshly packaged time.
Tips:The best stuffing with leek is freshly boiled or frozen. It is easy to stick the board and break the skin after leaving it for too long.
